2 – 4 PM, Saturday, April 5 Eatonville Restaurant Chef Rafael Nuñez and Michon Boston (creator of the makes-me-wanna SHOUT! Baking Challenge) will talk about and demonstrate how to make… [Continue Reading]
Tag: Eatonville Restaurant
Macy’s has invited the Makes-Me-Wanna SHOUT! Baking Challenge to participate in the Flower Show Family Fun Day Saturday, April 5, part of the Washington Cherry Blossom festivities. Eatonville Restaurant will… [Continue Reading]
I’m just getting around to cutting video from the Makes-Me-Wanna SHOUT! Pie Baking Challenge Final Five event in April. The video clip below is one of my favorite moments videographer,… [Continue Reading]
Enjoy a free sample of the winning Old-Fashioned Vinegar Pie Thursday, May 16 from 5 – 7:30 PM at Macy’s Metro Center (1201 G Street, NW). The makes-me-wannaSHOUT! Baking Challenge… [Continue Reading]
Can’t decide if Annalee’s Old-Fashioned Vinegar Pie was a surprise or a shock to the taste buds of the audience at the Semifinals. They loved it! Annalee’s Old-Fashioned Vinegar pie… [Continue Reading]
Matt Gyory‘s Raspberry Rhubarb pie took the audience and judges by surprise. One of the defining and praised characteristics of Matt’s pie was its solid texture which he attributes to… [Continue Reading]
Today we begin to share our Semifinalists’ pie stories. The pie stories were submitted with the pie recipes that were selected for tasting and judging 2 PM, Saturday, March 23… [Continue Reading]
Always a treat being in the kitchen with J.C. Hayward at WUSA9. Of course our prize winning desserts were gone soon after the photo op. Big thanks to J.C. and… [Continue Reading]
Eatonville Restaurant owner Andy Shallal and I will be on the phone Wednesday, January 23 from 1 – 2 PM ET talking about the 2013 Makes-Me-Wanna SHOUT! Pie Baking Challenge…. [Continue Reading]
The date has changed for our meetup with J.C. Hayward in the WUSA9 kitchen. We’ll cover the table with the Makes-Me-Wanna SHOUT! Baking Challenge winning desserts — the 2011 Coconut… [Continue Reading]