You guessed it! Today (October 7) is the final day to put your nomination in for the D.C.’s Signature Dessert ballot.
Category: Sponsor
Macy’s has invited the Makes-Me-Wanna SHOUT! Baking Challenge to participate in the Flower Show Family Fun Day Saturday, April 5, part of the Washington Cherry Blossom festivities. Eatonville Restaurant will… [Continue Reading]
King Arthur Flour starts their Traveling Baking Demos this week in the Baltimore/Washington, DC region. The 2-hour demos feature tips and tricks for homebaking. Talk to King Arthur Flour staff,… [Continue Reading]
Our finalists had such great tasting pies, the baking challenge has decided to highlight baking challenge bakers and their pie recipes on this blog. Plus it’s pie season. Annalee Ash’s… [Continue Reading]
Always a treat being in the kitchen with J.C. Hayward at WUSA9. Of course our prize winning desserts were gone soon after the photo op. Big thanks to J.C. and… [Continue Reading]
Eatonville Restaurant owner Andy Shallal and I will be on the phone Wednesday, January 23 from 1 – 2 PM ET talking about the 2013 Makes-Me-Wanna SHOUT! Pie Baking Challenge…. [Continue Reading]
UPDATE: We’ll be in the kitchen with Austin’s Chocolate Trio Cake and J.C. Hayward Tuesday, January 22 to announce the 2013 Makes-Me-Wanna SHOUT! Pie Baking Challenge on WUSA9 at noon…. [Continue Reading]
2012 Makes-Me-Wanna SHOUT! Chocolate Layer Cake Challenge winner Austin Brown and the Eatonville Restaurant culinary team (Chef Raphael and pastry chef Gregoria Contreras) are featured in King Arthur Flour’s new… [Continue Reading]
Link to the 2013 Makes-Me-Wanna SHOUT! Baking Challenge crowdfunder campaign will be posted the week of October 15. Stay tuned. Oh, and guess what’s the 2013 dessert…. Note: It’s a… [Continue Reading]
Yes, you can have your cake and eat it too! Austin Brown, winner of the 2012 Makes-Me-Wanna SHOUT! Chocolate Layer Cake Challenge gave away samples of the winning Chocolate Trio… [Continue Reading]