How I miss this baking challenge. I miss this baking community. I miss gathering friends and family to put together an event that attracted passionate, ambitious and adventurous bakers paired… [Continue Reading]
Tag: Martha’s Table
Since winning the 2013 Makes-Me-Wanna SHOUT! Pie Baking Challenge, Annalee Ash has been taking her victory lap around DC starting with the launch of Macy’s “American Icons” campaign at the… [Continue Reading]
Can’t decide if Annalee’s Old-Fashioned Vinegar Pie was a surprise or a shock to the taste buds of the audience at the Semifinals. They loved it! Annalee’s Old-Fashioned Vinegar pie… [Continue Reading]
Matt Gyory‘s Raspberry Rhubarb pie took the audience and judges by surprise. One of the defining and praised characteristics of Matt’s pie was its solid texture which he attributes to… [Continue Reading]
This wraps up our Semifinalists’ pie stories for the Makes-Me-Wanna SHOUT! Pie Baking Challenge. If you loved the stories, you’ll love the pies. Saturday, March 27, the pies and bakers… [Continue Reading]
Today we begin to share our Semifinalists’ pie stories. The pie stories were submitted with the pie recipes that were selected for tasting and judging 2 PM, Saturday, March 23… [Continue Reading]
Twelve (12) DC metro area home bakers and their pies have been selected to compete in the Makes-Me-Wanna SHOUT! Pie Baking Challenge presented with Eatonville Restaurant Semifinals, Saturday, March 23rd at Martha’s Table
The Makes-Me-Wanna SHOUT! Chocolate Layer Cake Challenge has all the suspense of a reality show; the difference being, it’s real. Real people, real stories, real cakes all from scratch. Check… [Continue Reading]
There was much suspense and electricity in the room on what might otherwise be a somber Tuesday night at Eatonville Restaurant, co-presenter of the cake challenge. It was the FINAL… [Continue Reading]
From 15 to 5. This time, the judges get the final word at the Makes-Me-Wanna SHOUT! Chocolate Layer Cake Baking Challenge Final Five event at Eatonville Restaurant Tuesday, April 24… [Continue Reading]