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Tag: Gregoria Contreras

First Bake of the Chocolate Trio Cake at Eatonville Restaurant

by admin on June 11, 2012June 11, 2012 in Contest, Events

King Arthur Flour‘s Chef Susan Reid joined Chef Raphael, pastry chef Gregoria Contreras, and Makes-Me-Wanna SHOUT! Chocolate Layer Cake Baking Challenge winner Austin Brown in the Eatonville Restaurant kitchen to… [Continue Reading]

Coconut Cake Demonstration at Macy’s

by admin on December 13, 2011 in Contest

Decoyise Brown, our 2011 Coconut Cake Challenge winner, shared her techniques and tips for baking her winning coconut cake at Macy’s Home in Bethesda, MD (Saturday, December 10, 2011). Eatonville… [Continue Reading]

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