You guessed it! Today (October 7) is the final day to put your nomination in for the D.C.’s Signature Dessert ballot.
2 – 4 PM, Saturday, April 5 Eatonville Restaurant Chef Rafael Nuñez and Michon Boston (creator of the makes-me-wanna SHOUT! Baking Challenge) will talk about and demonstrate how to make… [Continue Reading]
Twelve (12) DC metro area home bakers and their pies have been selected to compete in the Makes-Me-Wanna SHOUT! Pie Baking Challenge presented with Eatonville Restaurant Semifinals, Saturday, March 23rd at Martha’s Table
2012 Makes-Me-Wanna SHOUT! Chocolate Layer Cake Challenge winner Austin Brown and the Eatonville Restaurant culinary team (Chef Raphael and pastry chef Gregoria Contreras) are featured in King Arthur Flour’s new… [Continue Reading]
King Arthur Flour‘s Chef Susan Reid joined Chef Raphael, pastry chef Gregoria Contreras, and Makes-Me-Wanna SHOUT! Chocolate Layer Cake Baking Challenge winner Austin Brown in the Eatonville Restaurant kitchen to… [Continue Reading]